BTNature® PREMIUM Aged Care Pro Goat Milk Powder

EASIER DIGESTION
Goat milk fat globules are generally smaller than those in cow milk and relatively rich in medium-chain triglycerides. These characteristics are associated with faster and easier gastric emptying and fat digestion, making goat milk potentially gentler for individuals with sensitive digestion [1].

HIGHER PROPORTION OF A2 β‑CASEIN AND LOWER αS1‑CASEIN
Compared with regular cow’s milk, goat milk has a relatively higher proportion of A2 β‑casein and lower αs1‑casein content, resulting in relatively lower allergenicity and potentially reducing discomfort in individuals with mild cow’s milk allergy or intolerance. [1].

RICH IN SHORT- AND MEDIUM-CHAIN FATTY ACIDS, BENEFICIAL FOR ENERGY METABOLISM
Goat milk contains a higher proportion of short- and medium-chain fatty acids, which can be rapidly oxidized to provide energy. This may offer a theoretical advantage for individuals who require quick energy or have limited digestive and absorptive capacity [1].

BONE HEALTH AND MUSCLE
Reduces risk of osteoporosis for person 65 years and over when diet high in Calcium and adequate Vitamin D status. Calcium is also necessary for normal nerve and muscle function.

IMMUNE
A good source of Vitamins A, C and D, as well as a source of Zinc, all of which contribute to or are necessary for normal immune system function.

COGNITIVE
Contains Zinc and Iron, which contribute to normal cognitive function.

DIGESTION
Calcium contributes to the normal function of digestive enzymes.

ENERGY
Good source of Vitamin B₆ and Iron, which contributes to the reduction of tiredness and fatigue.

These health effects must be considered in the context of a healthy diet involving the consumption of a variety of foods.